Goyesco is a spanish restaurant with soul. After years of work and effort by the two owner cooks, Mario and Alejandra, they have come together to achieve a common goal which is to bring all that is wonderful in Spanish gastronomy. The restaurant was opened on June 2, 1983.
At Goyesco, our customers enjoy the warmth of dining in their own home and our knowledgeable staff explain to our customers every single dish. Each day, we are committed to providing service and cooking at the highest level by ensuring that no detail is lost.
One of the highlights of our restaurant is a 6-course menu priced at 36.75 euros featuring half portions of prawns sauteed with rock mussels, partridge salad with foie gras, scallops and shrimp skewer with fresh vegetables, and lamb shank, among others.